Authentic Chinese Street Food
Authentic Chinese Street Food
Seasoned Signature MK Beef Broth, House Made Noodles, Braised Brisket, Bok Choy, Scallion,
Cilantro, MK Chili Oil
MK Chicken Broth, House Made Noodles, Hand Pulled Chicken, Scallions, Cilantro
Wok Fired Pork Ragu, House Made Noodles, Ginger, Garlic, Scallions, MK Chili Oil, MK Chicken
Broth
House Made Noodles, Slow Fried Peanuts & Garlic, Black Vinegar Sauce
– served with a zesty garlic vinaigrette!
Our fresh, springy noodles are glowing with slow-braised, melt-in-your-mouth tender beef shank, fresh herbs, and our house made toasted chili oil. Perfect soup free option for a hot day!
– served with a zesty garlic vinaigrette!
Our take on a classic! House-made noodles made to order wit, slow-braised dark and white meat chicken add flavor and authenticity, and fresh herbs. A great soup free option! Request your spice level!
House Made Noodles, Eggplant, Green Bell Pepper, Yukon Potatoes, MK Chengdu Sauce,
Scallions, Cilantro
Crispy Tofu, House Made Noodles, Bell Peppers, Onion, MK Stir Fry Sauce, Scallion, Cilantro
Wok-seared prime Angus sirloin with white onion, red and green bell peppers, house-made noodles, and tossed in a sweet and fiery mushroom and gochujang garlic sauce
Smoked Brisket, Jalapeno, Roasted Corn, Sundried Tomato, Egg, Scalliona
Crispy Chicken Thighs, MK Orange Sauce, Jalapeno
Confit Chicken, Mushrooms, Roasted Corn, Sundried Tomato, Egg, Scallion
Braised Eggplant, Mushrooms, Shao Xing Wine, MK Chili Oil, Scallions
Pork, Shrimp, Sesame, Ginger, Shao Xing (8 count)
Napa Cabbage, Sesame, Chives, Shao Xing, Garlic, Ginger (10 count)
Pork, Sesame, Scallion, Ginger (10 count)
Tomato, Ginger, Scallion, Spinach (10 count)
House Made Wontons, Braised Brisket, Fresh Herbs
House Made Wontons, Pulled Chicken, Fresh Herbs
House Made Wontons W/ Your Choice Of Broth, Fresh Herbs
House Made Wontons, Spicy Pork Ragu, Fresh Herbs
We were delighted at the reception of our cold, crisp cucumbers marinated in toasted garlic, sesame, rice vinegar, house-made chili oil, and herbs. A perfect cool complement to our steaming hot dishes!
Napa Cabbage, Carrots, Scallions, Sesame Ginger Vinaigrette, Toasted Sesame
Hand Rolled Scallion & Shallot Infused Pancakes, Crispy Fried, MK Chao Sauce
(Pork) Authentically handmade in a Buddahist temple. 3 to an order. Comes with tangy dipping sauce. Includes a side of asian slaw.
Five Spice & Shao Xing Marinated Chicken Thigh, Crispy Fried, Monkey Dust, MK Chao Sauce
(Pork or Vegan)
2933 Main Street, Dallas, TX 75226
469.713.2648
Hours - Sunday to Thursday - 11am - 9pm and Friday and Saturday - 11am to 10pm
6770 Abrams Road, Suite 180, Dallas, 75231
214.484.6694
Hours - Sunday to Thursday - 11am - 9pm and Friday and Saturday - 11am to 10pm
520 Lockwood Dr, Suite 100, Richardson, 75080
469.372.1334
Hours - Sunday to Thursday - 11am - 9pm and Friday and Saturday - 11am to 10pm
815 S Main St, Grapevine, TX 76051
817.251.3062
Hours - Sunday to Thursday - 6:30am - 9pm and Friday and Saturday - 6:30am to 11pm
Monkey King Noodle Co. brings the taste of legitimate Northern Chinese street food, as treasured by our own experiences eating in the night markets of China and Taiwan.
Staying true to those memories, we make everything to order, starting with our LaMian (hand-pulled) noodles to the decadent Xiao Long Bao (soup dumplings) for which we are celebrated.
Fresh ingredients and deep, rich spices are incorporated to delight the senses, and bring you back for more.
Back when in the old days in Taiwan, noodle makers were considered blue collar workers. It was family tradition to pass down the trade from father to son, son to grandson. But this back-breaking work wasn’t an enviable job.
Now, in today’s age of fancy technology, noodle makers are hard to find, especially when a machine can easily churn out chewy strands faster than humanly possible. That’s why we have decided to do everything old school.
Andrew Chen, one of the owners and chief noodle maker, makes everything from scratch. He’s become a semi-superstar for his craft. Chen’s restaurants focus on street food — the dishes he lusted for after a night of drinking in Taipei...and so, the "hipster chinese food" cult begin in a small stand in Deep Ellum to the now 3 locations and counting.
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